Sour Watermelon Sea Moss Gel
Sweet. Tart. Juicy. A little bit cheeky.
Big watermelon flavour with a zingy sour kick, balanced out with just enough sweetness to keep you coming back for another spoonful. Fresh, fruity and ridiculously easy to love — Big sea moss benefits with zero sea moss flavour getting in the way.
Ingredients
Ingredients, in order of quantity
Nutrition
Sour Watermelon
| Per Serving (20g) | Per 100g | |
|---|---|---|
| Energy | 9.6kJ | 48kJ |
| Protein | <0.1g | <0.1g |
| Fat, total | <0.1g | <0.1g |
| Saturated | <0.1g | <0.1g |
| Carbohydrate | 0.56g | 2.8g |
| Sugars | <0.1g | <0.1g |
| Sodium | 2.8mg | 14mg |
| Iodine | 4 ug (3% RDI) | 20 ug (13% RDI) |
Serving size 20g (approx. 1 tablespoon). Servings per jar: 18.
Shipping
Every Mossi jar is made fresh to order right here on the Gold Coast. We ship Monday through Thursday. Shipping times are calculated at checkout.
How to enjoy
Mossi is best kept in the fridge. Unopened, store below 25°C and out of direct sunlight for a 3 month shelf life. Once open Mossi must be consumed in 4 weeks.
For maximum benefits take 2 tablespoons per day.
There is no wrong way to enjoy Mossi:
- Straight from the jar
Spoon it straight from the jar with a clean spoon, then seal the lid tightly. - Blended into a smoothie
Add a spoonful for a richer, creamier smoothie. - Swirled through yoghurt or oats
Give your breakfast a little something extra. - Mixed into a mocktail
Because wellness shouldn't be a compromise.












Multiple benefits
One jar
- St. Lucian Sea Moss
- Big Flavour
- No Ocean Taste
- Lab Tested and Approved
- Better Texture
- No Artificial Colours and Flavours
- Everyday Wellness
- Premium Ingredients
- Aussie Made
- Real Fruit
- No Added Sugar
- Plant Based Ingredients
What people are saying
Real jars, real reviews — from the Mossi community.
FAQ
Does it taste like the ocean?
No. That is the whole point. We blend the sea moss with real fruit so it tastes like something you will actually finish. No fishy aftertaste, no seaweed smell.
How much do I take?
One to two tablespoons a day. Don't overcomplicate it.
How do I store it and how long does it last?
Mossi has a verified 3 month shelf life from date of production. Once opened you have 4 weeks to finish your jar and it must be kept in the fridge. Your gel may release water over time, similar to yogurt this is completely normal.