We gave the flavour department a pay rise.
Here’s what’s inside — and what you can actually expect it to taste like.
Sour Watermelon
Sweet. Tart. Juicy. A little bit cheeky.
Real watermelon brings big flavour with a zingy sour kick, balanced out with just enough sweetness to keep you coming back for another spoonful. Fresh, fruity and ridiculously easy to love, with zero weird sea moss flavour getting in the way. Think a sour watermelon gummy with all the benefits of sea moss.
- Sweet
- Tart
- Juicy
Lime Burst
Bright. Zesty. Fresh. No boring allowed.
A proper hit of juicy Australian limes with a clean, refreshing tang and a subtle sweetness underneath. Sharp enough to wake things up, smooth enough to keep things seriously good, and absolutely none of that dreaded seaweed business. Think ice cold lemonade on a hot day, refreshing and seriously moreish.
- Bright
- Zesty
- Fresh
Tropical Punch
Tropical. Tangy. Fragrant. A little bit wild.
Real passionfruit brings the juicy tropical punch, while bright citrus and fragrant botanicals pile on the flavour. A little ginger, lemongrass, lemon myrtle and rose bring some extra attitude to the party, with just enough sweetness to keep everything beautifully balanced. Think a tropical frosty fruit ice block, juicy, tangy, fresh and so so good.
- Tropical
- Tangy
- Fragrant






